Pozole Burrito

All the toppings and the broth's flavor, wrapped in a flour tortilla so you can eat it walking through the market instead of sitting down with a spoon. Salsa comes on the side rather than mixed in, so it stays a burrito and not a soup by the time you get to it. We left this one without an invented name on purpose, since no natural Poz-word fit the way Poztada or Poznachos did.