San Diego Vegan Market

Vegan White

Jackfruit slow cooked in a vegetable base broth until tender, our plant based option. 5g of fiber per serving, built on the same hominy base as the rest of the family.

Vegan Red

Jackfruit slow cooked in a vegetable broth built on guajillo chiles. 6g of fiber and 50% of your daily Vitamin A, heat comes from chile flakes added separately.

Vegan Green

Jackfruit slow cooked in a vegetable broth made from tomatillos and serrano peppers, real heat from the serranos. 6g of fiber and meaningfully more Vitamin C than our other styles.