Pozole

Our family's original White Pozole recipe, from Mexico City, made with pork, chicken, or vegan jackfruit. Hominy simmered low in broth, served hot in a cup at the market or a bowl at home, and finished by you at the table, not by us. Red style is built on guajillo chiles, Green on tomatillos and serrano peppers. Every order includes shredded cabbage, radishes, onions, jalapeños, cilantro, oregano, red pepper flakes, fresh-squeezed lime, salsa roja, and salsa verde, so the heat and the crunch are entirely up to you. Avocado is the one add-on, not included by default.